Fabulous Fields
Lewis & Clark renovates Fields Dining Hall, the largest dining facility on campus.

Photos by John Partee
Lewis & Clark renovates Fields Dining Hall, the largest dining facility on campus.
When students returned to campus last fall, they discovered dramatic changes to Fields Dining Hall, the primary option for food service on campus. Over the summer months, Holst Architecture and R&H Construction executed a major renovation, adding a variety of seating options, multimedia equipment, an expanded and redefined food service area, new lighting and furnishings—and even a “green” roof over the bookstore, planted with sedum to help control storm water.
The renovation is proving popular with students, faculty, and staff—as well as families on admissions visits and conference attendees. At its essence, Fields is a welcoming space designed to enhance community at Lewis & Clark. Photos © John Partee 2013
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Lewis & Clark renovates Fields Dining Hall, the largest dining facility on campus. -
The west wall of Fields is now largely glass, greatly enhancing natural light. -
Booths, complete with Apple TVs, offer cozy meeting spaces. -
A larger, more open serving area provides efficient food service. -
New seating options include café-height tables along with more traditional choices. -
Fields is 10,700 square feet in size and has room for about 430 guests. -
Food options are presented in attractive spaces.
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