Cool News: New Walk-In Freezer for Fields Dining Kitchen
Focus Area: Fields Dining Kitchen
Construction Started: May 2025
Anticipated Completion: 5/31/2025
Big things are happening in the Fields Dining kitchen—and they’re ice-cold! We’re replacing the walk-in freezer, ensuring our dining team has the best equipment to keep food fresh, safe, and ready to serve.
Why This Upgrade is Exciting:
More Reliable & Efficient – A brand-new freezer means better temperature control and energy efficiency.
Keeps Food Fresher, Longer – Improved storage ensures ingredients stay top-quality for delicious meals.
Supports Campus Dining – With a modern freezer, our dining team can continue serving up great meals every day!
This upgrade ensures that Fields Dining Kitchen stays cool under pressure—literally!
Contact:
Julie Bunker
Capital Projects Manager
(503) 768-7843
Facilities Services is located in Facilities Services on the Undergraduate Campus.
MSC: 76
email facility@lclark.edu
voice 503-768-7845
fax 503-768-7023
Associate Vice President of Facilities Services David Ernevad
Facilities Services
Lewis & Clark
615 S. Palatine Hill Road
Portland OR 97219
